Inventory - Food
Architectural & Mechanical
Grand Opening Marketing
TOTAL INITIAL COST
6% of gross sales
2% of gross sales
*All figures are approximated and will vary based upon leasehold requirements, market conditions, fluctuating equipment costs and other factors.
**Franchise Fee is subject to change.
***These figures include a landlord build-out contribution of $15,000 which has already been deducted (refund for upgrading space).